Product overview
A semi-automatic tenderiser made from stainless steel and polyacetal. Its angled tenderising head distributes needle entry points across the meat, while the compact machine handles pieces up to 120 mm high and 300 mm wide. Please enquire to confirm configuration, availability and delivery time.
Key features
- Semi-automatic operation
- Stainless steel and polyacetal construction
- Angled tenderising head
- Handles meat up to 120 mm high