Product overview
A horizontal vacuum tumbler for wet or dry marination and meat massaging. Its 500-litre drum handles approximately 250 kg per batch, with shaped internal paddles, a polished interior and programmable control of the tumbling process. Please enquire to confirm configuration, availability and delivery time.
Key features
- AISI 304 stainless-steel construction
- Touchscreen control with storage for up to 30 programmes
- Adjustable vacuum, drum speed, timing and delayed start
- Automatic unloading through the front of the drum
- Busch vacuum pump with two external traps
- Brine addition valve and adjustable feet
