Product overview
The Shaan 26-inch tandoori oven combines a stainless steel outer body with a handcrafted clay pot, a 2-inch stone-clay body and triple-layer insulation. Its compact 66cm format is designed for naan, tandoori chicken, kebabs and grilled dishes in professional kitchens with limited space.
Key features
- CE and UKCA certified
- Natural Gas or LPG fuel options only
- Compact 66cm format for smaller commercial kitchens
- Stainless steel outer body
- Handcrafted clay pot with 2-inch stone-clay body
- Triple-layer insulation and reinforced metal rings
- Built-in sauce containers and disposal tray
- Supplied with tandoori plate, stones, six 40-inch skewers, hook and scraper