Product overview
The Shaan 28-inch commercial tandoori oven is built for restaurant, takeaway and catering use. A stainless steel body protects the handcrafted clay pot, while triple-layer insulation helps maintain the intense, consistent heat needed for traditional tandoori cooking.
Key features
- CE and UKCA certified
- Natural Gas or LPG fuel options only
- 71cm standard commercial size
- Stainless steel outer body
- Handcrafted clay pot with 2-inch stone-clay body
- Triple-layer insulation and reinforced metal rings
- Built-in sauce containers and disposal tray
- Supplied with tandoori plate, stones, six 40-inch skewers, hook and scraper