Product overview
A compact electric tenderiser for preparing boneless meat in butcher shops and commercial kitchens. Twin rollers draw meat through the cutting head, with an optional attachment for fixed 10 mm strips. Select a configuration to see its price, then request a quote. Please enquire to confirm configuration, availability and delivery time.
Key features
- Tabletop format for smaller preparation areas
- Single-phase electric operation
- Twin-roller tenderising head
- Optional strip cutter with fixed 10 mm blade spacing
