Product overview
A well designed soft serve ice cream machine for easy and fast production of ice cream, frozen yoghurt and sorbet.
Key features
- Blue Ice Commercial Tabletop Ice Cream Machine
- Ultra High output twin twist flavor serve ice cream
- Gravity fed
- 2 x 10 Litre hopper capacity
- 3-4 min freeze down time
- Auto cleaning feature
- maintains mix temperature below 4.4°C, even in standby
- Standby option allows product to stay fresh in machine for up to 3 days
- Automatically regulates refrigeration and maintains consistent product quality
- Records number of dispenses per day and total number of dispenses
- Displays hopper and cylinder temperature
- 1 Phase power supply
