Product overview
A well designed soft serve ice cream machine for easy and fast production of ice cream, frozen yoghurt and sorbet.
Key features
- Blue Ice Commercial Tabletop Ice Cream Machine
- High output single flavour soft serve ice cream machine
- Gravity fed
- 3.2 Litres Freezing Cylinders
- 12 Litre per hopper capacity
- 3-4 min freeze down time
- Compact and space-saving
- Spring back handle suitable for self service
- Can be used for creation of soft ice cream and milkshakes
- Self clean and standby feature
