Product overview
A well designed soft serve ice cream machine for easy and fast production of ice cream, frozen yoghurt and sorbet.
Key features
- Blue Ice Commercial Tabletop Ice Cream Machine
- High output single flavor soft serve ice cream machine
- Gravity fed
- 8 Litre hopper capacity
- 3-4 min freeze down time
- Auto cleaning feature
- Maintains mix temperature below 4.4C (40F)
- Standby option allows product to stay fresh in machine for up to 3 days
- Automatically regulates refrigeration and maintains consistent product quality
- 13 Amp 3 pin plug
